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–+ servings
Freshly made Peach Salsa with diced peaches and herbs on a table

Peach Salsa

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A vibrant and refreshing peach salsa that blends sweetness and savory flavors, perfect for summer meals.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 medium-sized fresh peaches Preferably ripe
  • 1 small red onion Diced
  • 1 small jalapeño pepper Finely chopped, adjust for spice preference
  • 1/4 cup cilantro Chopped
  • 2 tablespoons lime juice Freshly squeezed
  • 1 pinch salt To taste

Method
 

Preparation
  1. Begin by dicing the fresh peaches and red onion.
  2. Finely chop the jalapeño, adjusting the amount based on your spice preference.
  3. In a mixing bowl, combine the diced peaches, onion, and jalapeño.
  4. Add chopped cilantro and freshly squeezed lime juice.
  5. Season with a pinch of salt to taste.
  6. Stir gently to combine all the ingredients, and allow it to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 15gProtein: 1gSodium: 1mgFiber: 2gSugar: 10g

Notes

Store peach salsa in an airtight container in the refrigerator for about 3-5 days. Adjust lime juice for flavor balance and ensure peaches are ripe for the best results. Feel free to substitute ingredients based on availability, such as using nectarines instead of peaches.
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