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–+ servings
Delicious homemade peach crisp with a golden, crunchy topping

Peach Crisp

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A warm and comforting dessert featuring sweet, juicy peaches topped with a crumbly mix, perfect for summer gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1.5 cups 1 1/2 cup all-purpose flour
  • 1 cup 1 cup light brown sugar
  • 1 tsp 1 tsp cinnamon powder
  • 0.25 tsp 1/4 tsp nutmeg powder
  • 0.25 tsp 1/4 tsp salt
  • 0.5 cups 1/2 cup unsalted butter room temperature, plus more for greasing
For the Peach Filling
  • 6 cups 6 cups peeled and sliced peaches about 6 peaches
  • 0.5 cups 1/2 cup brown sugar
  • 2 tbsp 2 tbsp cornstarch
  • 1 tsp 1 tsp cinnamon powder
  • 0.25 tsp 1/4 tsp nutmeg powder
  • 1 tbsp 1 tbsp lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a bowl, mix the flour, light brown sugar, cinnamon, nutmeg, and salt to create the crumble topping.
  3. Add the butter to the crumble mixture and mix until the texture resembles coarse crumbs. Set aside.
  4. In another bowl, combine the sliced peaches with additional brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until well coated.
Baking
  1. Transfer the peaches to the greased baking dish and sprinkle the crumble topping evenly over them.
  2. Bake for about 35-40 minutes or until the topping is golden brown and the peaches are bubbling.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 25g

Notes

Serve warm with vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, wrap tightly in plastic wrap and then in aluminum foil for up to three months.
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