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Peach Cobbler Egg Rolls served with a scoop of vanilla ice cream on a plate.

Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls offer a crispy twist on the classic dessert, combining sweet peaches with a satisfying crunch, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups peaches, peeled and sliced Fresh peaches are ideal, but canned or frozen can be used.
  • 1/2 cup brown sugar Adjust based on the sweetness of the peaches.
  • 1 teaspoon cinnamon Can add nutmeg or ginger for extra flavor.
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
Wrappers
  • 8 egg roll wrappers
For Frying
  • Oil for frying Ensure oil is hot enough before frying.
  • Powdered sugar for dusting Dust just before serving.

Method
 

Preparation
  1. In a saucepan, combine the peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens, then let it cool slightly.
  2. Lay an egg roll wrapper on a clean surface. Place a spoonful of the peach mixture in the center and roll it up tightly, sealing the edges with a bit of water.
Cooking
  1. Heat oil in a frying pan over medium heat. Fry the egg rolls until they’re golden brown on all sides.
  2. Drain the egg rolls on paper towels and dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness. Freezer-friendly if wrapped tightly before frying.