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–+ servings
Delicious homemade peach cobbler with fresh peaches and golden crust

Peach Cobbler

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This Incredible Peach Cobbler is a simple yet delicious dessert that highlights the natural sweetness of ripe peaches with a warm, golden crust and a bubbly filling.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Peach Mixture
  • 4 cups fresh peaches, sliced Use ripe but firm peaches for best results.
  • 1/2 cup sugar For mixing with peaches.
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
For the Batter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted Ensure it's melted for a smooth batter.
  • 1 tablespoon baking powder Can substitute with baking soda and cream of tartar.
  • 1/2 teaspoon salt
  • 1/2 cup sugar For the batter mix.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice before spreading them evenly in a greased baking dish.
  3. In another bowl, combine the remaining sugar, flour, milk, melted butter, baking powder, and salt. Mix until smooth.
  4. Pour the batter over the peach mixture.
Baking
  1. Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
  2. Serve it warm for the best experience!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 20g

Notes

Best enjoyed with vanilla ice cream or whipped cream. For storage, cover with plastic wrap or transfer to an airtight container. Can be kept in the refrigerator for up to three days.
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