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Peach Cobbler

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A classic homemade peach cobbler that combines fresh peaches with a warm, buttery topping, perfect for summer gatherings and served warm with vanilla ice cream.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

For the Peach Mixture
  • 6 pieces Fresh peaches Look for ripe, juicy peaches.
  • 1 cup Sugar To sweeten the fruit.
  • 1 teaspoon Cinnamon Adds a warm flavor.
For the Batter
  • 1 cup Flour The base of the batter.
  • 1 tablespoon Baking powder For leavening.
  • 1 cup Milk To create a smooth consistency.
  • 1/2 cup Butter Melted, to add richness.
  • 1 cup Sugar For the batter.
To Serve
  • 1 scoop Vanilla ice cream The perfect topping!

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice your fresh peaches and mix them in a bowl with sugar and cinnamon. Set aside to marinate for added flavor.
Batter Preparation
  1. In another bowl, combine flour, baking powder, and sugar.
  2. Gradually add in the milk and melted butter to form a smooth batter.
Baking
  1. Pour this batter into a greased baking dish, spreading it out evenly.
  2. Carefully spoon the marinated peach mixture over the batter, ensuring it’s distributed well.
  3. Bake in the preheated oven for about 30-40 minutes or until the top is golden brown and the fruit is bubbling.
  4. Serve warm, preferably with a generous scoop of vanilla ice cream on top.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 18g

Notes

To maximize flavor, let the cobbler cool completely before covering. Store in the refrigerator for up to 3-4 days or freeze for up to 3 months. When reheating, cover loosely with foil and warm in a 350°F (175°C) oven until heated through.
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