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Peach Cobbler

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This delightful peach cobbler features juicy ripe peaches and a tender biscuit topping, making it the perfect dessert for summer gatherings and cozy dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches, peeled, pitted, and sliced (about 8-10 medium peaches) Use ripe, juicy peaches for the best flavor.
  • 1/2 cup Granulated Sugar (for peaches)
  • 1/4 cup Light Brown Sugar, packed
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Cornstarch
For the Biscuit Topping
  • 1 1/2 cups All-Purpose Flour You can swap with gluten-free flour for gluten-free option.
  • 1/2 cup Granulated Sugar (for topping)
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Cold Unsalted Butter, cut into small pieces Use a plant-based alternative for a vegan option.
  • 1/2 cup Milk (whole or 2%) Substitute with non-dairy milk for vegan option.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Coarse Sugar (for sprinkling)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Pour this peach mixture into the prepared baking dish and spread it out evenly.
  3. In a separate bowl, whisk together flour, the remaining 1/2 cup granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together the milk and vanilla extract. Pour this into the dry ingredients and stir until just combined—avoid overmixing; your dough will be soft.
Baking
  1. Spoon the biscuit mixture over the peach layer in the baking dish. Flatten the pieces slightly if desired, knowing they’ll spread while baking.
  2. Sprinkle coarse sugar on top. Bake for 35-45 minutes or until the filling is bubbly and the topping is golden brown.
  3. Remove from the oven and let it cool for 15-20 minutes to allow the filling to set.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 180mgFiber: 2gSugar: 30g

Notes

Serve warm with vanilla ice cream, caramel sauce, or whipped cream. It can also be served for breakfast with yogurt and fresh berries. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
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