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Payday Cookie Bars

Payday Cookie Bars are a delightful treat that combines peanut butter, chocolate, and crunchy peanuts in a chewy, sweet snack. Perfect for sharing!
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Choose creamy or crunchy based on preference.
  • 1/2 cup butter, softened Ensure butter is softened for easier mixing.
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows Use fresh for the best texture.
  • 1 cup chopped peanuts Adjust quantity based on crunch preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt, then gradually add it to the peanut butter mixture until combined.
  5. Fold in the mini marshmallows and chopped peanuts.
Baking
  1. Pour the batter into the prepared baking pan, spreading it evenly.
  2. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  3. Allow to cool before cutting into squares and serving.

Notes

These bars can be stored in an airtight container at room temperature for up to a week. Refrigerate to extend freshness. For longer storage, consider freezing them in individual portions. You can also replace peanuts with your favorite nuts, or drizzle chocolate on top for added flavor.