Parmesan Crusted Chicken
Enjoy crispy and flavorful chicken breasts with a Parmesan crust made perfectly in the air fryer. This simple recipe combines grated Parmesan cheese, breadcrumbs, and aromatic seasonings for a delicious twist on classic chicken.
Equipment
- Air fryer
- Shallow bowl
- Cooking brush
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs gluten-free for a gluten-free option
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 egg beaten
Instructions
- Preheat the air fryer to 390°F (200°C).
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Brush each chicken breast with olive oil, then dip into the beaten egg.
- Dredge the chicken breasts in the Parmesan mixture, pressing to coat evenly.
- Place the coated chicken breasts in the air fryer basket, ensuring they do not touch.
- Cook for 10 minutes, flip the chicken, and cook for an additional 10 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
Ensure the chicken breasts are evenly coated with the Parmesan mixture to achieve a crispy crust. Monitor the cooking time closely to prevent overcooking and ensure juicy chicken.