Pan Fried Cinnamon Bananas
These Pan Fried Cinnamon Bananas are a simple and delicious treat featuring ripe bananas sliced and cooked until caramelized with a sprinkle of cinnamon, sugar, and optional nutmeg. They make a perfect snack or dessert that's quick to prepare and bursting with flavor.
Equipment
- Large Skillet
- Small Bowl
Ingredients
- 2 bananas (slightly overripe)
- 2 tablespoons sugar (or substitute)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
Instructions
- Slice the bananas into rounds, approximately ⅓ inch thick.
- In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
- Lightly spray a large skillet with nonstick oil spray and warm over medium-low heat. Add the banana slices.
- Sprinkle half of the cinnamon mixture on top. Cook for about 2-3 minutes.
- Flip the rounds, then sprinkle with the remaining cinnamon mixture. Cook for 2-3 more minutes until the bananas are soft and warmed through.
Notes
These Pan Fried Cinnamon Bananas are best served warm, straight from the skillet. They can be enjoyed on their own as a snack or served with a scoop of vanilla ice cream for a delightful dessert treat.