Pan Fried Asparagus
A quick and easy side dish that is packed with flavor and nutrients, perfect for busy nights or gatherings.
Ingredients
Main Ingredients
- 1 pound asparagus Fresh asparagus, bright green and firm.
- 2 tablespoons olive oil
- 1/2 cup onions, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 cup grated parmesan cheese For serving.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and sauté until they begin to soften.
- Add the minced garlic and cook for another minute.
- Add the asparagus, salt, and black pepper, and cook, stirring occasionally, until the asparagus is tender but still crisp, about 6-8 minutes.
- Remove from heat and sprinkle with grated parmesan cheese before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat. For best flavor, choose fresh asparagus and avoid overcooking.