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Overnight Cinnamon Roll French Toast Casserole

A comforting overnight casserole that combines the flavors of cinnamon rolls with French toast, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the casserole
  • 6 cups cinnamon rolls, cut into chunks Store-bought or homemade
  • 8 oz cream cheese, softened Can substitute with Greek yogurt or a dairy-free cream cheese alternative
  • 1/2 cup brown sugar
  • 8 large eggs
  • 2 cups milk Can substitute with almond milk for a lighter option
  • 1 tablespoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 cup maple syrup

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cut the cinnamon rolls into chunks and spread them evenly in the greased dish.
  3. In a mixing bowl, combine the softened cream cheese and brown sugar, mixing until smooth. Spread this mixture over the cinnamon rolls.
  4. In another bowl, whisk together the eggs, milk, and vanilla extract until well blended.
  5. Pour the egg mixture over the cinnamon rolls and cream cheese layer, ensuring all pieces are soaked.
  6. Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld.
Baking
  1. The next morning, remove the dish from the fridge and bake it for about 45 minutes, or until set and golden brown.
  2. Once baked, allow it to cool slightly before dusting with powdered sugar and drizzling with maple syrup.

Notes

Leftovers can be stored in the fridge for up to three days or frozen for longer storage. For extra flavor, add a pinch of nutmeg or cinnamon to the egg mixture. This recipe can also be doubled for larger gatherings.