Go Back
–+ servings
Oven roasted corn on the cob with butter and seasonings on a plate

Oven Roasted Corn on the Cob

Please rate us
A simple yet flavorful side dish that elevates any meal, perfect for summer barbecues or cozy dinners.
Print it Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn Fresh corn is recommended for the best flavor.
  • 4 tbsp butter Can be adjusted based on taste.
  • to taste Salt Use cautiously if the butter is salted.
  • to taste Pepper
  • optional Parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place each ear of corn in a pouch of foil.
  3. Rub the tops with 1 tbsp of butter and season with salt and pepper as desired.
  4. Seal the foil pouches and bake on a sheet pan or in a casserole dish for 10 minutes.
  5. Carefully remove the pouches, turn the corn to the opposite side, reseal, and bake for an additional 10-15 minutes or until desired doneness.
  6. Allow to cool slightly, garnish with parsley if desired, then serve and enjoy!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 4.5gSaturated Fat: 2.5gSodium: 150mgFiber: 2gSugar: 6g

Notes

For added flavor, add minced garlic or fresh herbs to the butter. For spice lovers, sprinkle chili powder or cayenne pepper on the corn before sealing the pouches. Check corn freshness; husks should be green and kernels plump. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tried this recipe?Let us know how it was!