Oven-Baked Glazed Honey Garlic Sausages

Oven-Baked Glazed Honey Garlic Sausages

A sweet and savory dish of sausages coated in a honey garlic glaze, perfect for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

8 pieces Pork or beef sausages Feel free to use chicken or turkey sausages for a lighter option.
1/4 cup Honey Different types of honey can provide distinct flavors.
3 tablespoons Soy sauce
2 tablespoons Olive oil
4 cloves Garlic, minced Increase the garlic for more flavor.
1 medium Onion, thinly sliced Scatter sliced onion throughout the dish.
1/2 teaspoon Black pepper
1 tablespoon Fresh parsley, chopped (optional) Use for garnish.

Method

Preparation

Preheat your oven to 400°F (200°C).
Arrange the sausages in a single layer in a baking dish.
In a small bowl, mix the glaze by whisking together honey, soy sauce, olive oil, minced garlic, and black pepper until smooth.
Coat the sausages with the glaze, turning them to cover evenly. Scatter the sliced onion throughout the dish.

Cooking

Bake for 25–30 minutes, turning the sausages halfway for a nice, sticky finish.
Remove from the oven and let them rest for a few minutes. Garnish with parsley before serving.

Notes

Serve these sausages with fluffy rice, creamy mashed potatoes, or a fresh green salad. Leftovers can be stored in an airtight container in the fridge for up to three days and can be frozen for longer storage.