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Oven-Baked Breakfast Tacos

Oven-Baked Breakfast Tacos

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These Oven-Baked Breakfast Tacos are a delicious and convenient way to start your day. Filled with fluffy scrambled eggs, savory sausage, vibrant bell peppers, onions, and gooey cheese, they're packed with flavor and nutrients. Customize with your favorite cheese varieties, protein swaps, and veggie variations for a breakfast that suits your taste buds!
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Servings: 4 tacos
Course: Breakfast, Brunch
Ingredients Equipment Method Notes

Ingredients
  

  • 8 taco shells taco shells
  • 8 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced onion
  • salsa, sour cream, and cilantro for garnish

Equipment

  • Baking Dish
  • Whisk

Method
 

  1. Preheat and Prep:
    Start by preheating your oven to 375°F (190°C), ensuring it’s at the right temperature for baking these delightful tacos to perfection.
  2. Arrange Taco Shells:
    Carefully stand the taco shells in your baking dish. This not only makes filling them easier but also helps achieve that irresistible crispness.
  3. Mix the Filling:
    Whisk together the eggs, milk, salt, and pepper before stirring in the cheese, sausage, and veggies. This mixture is the heart of your tacos, brimming with flavor.
  4. Bake to Perfection:
    Evenly distribute the egg mixture among the taco shells and bake until the eggs are set and the tops are golden brown. This is where the magic happens!

Notes

These Oven-Baked Breakfast Tacos are highly customizable. Feel free to swap out ingredients to suit your preferences or dietary restrictions. Serve with your favorite toppings like salsa, sour cream, and cilantro for added flavor.
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