Go Back
–+ servings
Delicious oven baked bloomin apples dessert topped with caramel sauce

Oven Baked Bloomin Apples

Please rate us
Deliciously caramel-drizzled apples that bloom and soften in the oven, releasing their natural sweetness.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the apples
  • 4 pieces 4 apples Choose a variety like Granny Smith or Honeycrisp that retains shape.
  • 1/2 cup 1/2 cup brown sugar Can substitute with coconut sugar or white granulated sugar.
  • 1 teaspoon 1 teaspoon cinnamon Feel free to experiment with other spices.
  • 1/4 cup 1/4 cup butter Can substitute with coconut oil for vegan.
  • 1/2 cup 1/2 cup caramel sauce A dairy-free version can be used for vegan.
  • 1 scoop Vanilla ice cream For serving, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples and make cuts in a blooming pattern, being careful not to cut all the way through.
  3. In a bowl, mix the brown sugar and cinnamon, then stuff this mixture into the cuts of the apples.
Baking
  1. Place the apples in a baking dish and dot them with butter.
  2. Pour caramel sauce generously over the apples.
  3. Bake for 25-30 minutes or until the apples are tender and the caramel is bubbling.
Serving
  1. Serve warm with a scoop of vanilla ice cream on top for that perfect finishing touch.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 20g

Notes

For extra flavor, sprinkle chopped nuts or drizzle more caramel aside from vanilla ice cream. Store any leftovers in an airtight container in the refrigerator for up to three days.
Tried this recipe?Let us know how it was!