Outback Steakhouse Alice Springs Chicken
This Outback Steakhouse Alice Springs Chicken recipe features tender chicken breasts seasoned with McCormick Season All, topped with crispy bacon, sliced mushrooms, and melted Colby Jack cheese, all smothered in a delicious homemade honey mustard sauce.
Equipment
- Mixing Bowl
- Skillet
- Oven
Ingredients
- 1/2 cup prepared mustard
- 1/4 cup pure honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
- 1 pound boneless skinless chicken breasts
- 1/2 teaspoon McCormick Season All
- 6 pieces bacon slices, crisply fried
- 1 cup sliced mushrooms, drained
- 3 cups Colby Jack Cheese, finely shredded
- 2 teaspoons parsley, finely chopped
Instructions
- Combine mustard, honey, corn syrup, and mayonnaise in a mixing bowl. Whisk until smooth. Adjust corn syrup to taste. Set aside.
- Gently massage chicken breasts with McCormick Season All and let marinate for about an hour.
- Fry bacon until crispy, then set aside.
- Sauté chicken breasts in a skillet until golden brown on both sides and cooked through. Remove from skillet.
- Spread honey mustard sauce on each chicken breast. Top with sliced mushrooms and three bacon halves.
- Layer shredded Colby Jack cheese over each chicken breast. Bake in preheated oven at 350°F until cheese is melted and bubbly.
- Garnish with chopped parsley before serving. Serve with extra honey mustard sauce on the side.
Notes
This dish brings the flavors of Outback Steakhouse's Alice Springs Chicken to your kitchen. The honey mustard sauce adds a sweet tanginess that complements the savory chicken, bacon, and cheese perfectly.