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Oreo Spider Halloween Cookies

Delightful and spooky Oreo Spider Halloween Cookies with a creamy filling and crunchy pretzel legs, perfect for Halloween gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chocolate chips (dairy-free)
  • 1 teaspoon coconut oil
  • 12 count Oreo cookies (Halloween-themed or double stuffed)
  • 36 count pretzel sticks Break into halves for spider legs
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles For decoration

Method
 

Preparation
  1. In a small bowl, combine chocolate chips and coconut oil. Microwave for about a minute, stirring until fully melted and smooth.
  2. Break 3 pretzel sticks in half for spider legs.
  3. Carefully twist each Oreo to separate the wafers. Press the pretzel stick halves into the cream side of the Oreo.
  4. Drizzle about 1/2 teaspoon of the melted chocolate onto the cream side and gently press the ‘blank’ Oreo wafer back on top to secure the legs.
  5. Dip one side of each cookie into the melted chocolate, then top with candy eyeballs and finish with a sprinkle of colorful sprinkles for a festive look.
  6. Place the cookies in the fridge for about 10 minutes to allow the chocolate to harden.

Notes

Store cookies in an airtight container at room temperature for up to five days. For a longer shelf life, refrigerate for about a week.