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Oreo Dump Cake

Oreo Dump Cake

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"Indulge in the ultimate chocolate lover's delight with this easy-to-make Oreo Dump Cake. Featuring layers of vanilla pudding, chocolate cake mix, crushed Oreos, and mini chocolate chips, topped with creamy Cool Whip, it's a decadent treat that's sure to satisfy your sweet cravings!"
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box instant vanilla pudding
  • 1 ½ cups milk
  • 1 triple chocolate fudge cake mix
  • 20 Oreos crushed
  • 1 ½ cups mini chocolate chips
  • 1 tub Cool Whip

Equipment

  • - 13x9 inch baking dish
  • - Whisk
  • - Mixing spoon or spatula

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare a 13x9 inch baking dish by spraying it with nonstick spray.
  3. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined.
  4. Stir in the triple chocolate fudge cake mix and 1 cup of crushed Oreos until everything is evenly incorporated.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Sprinkle the mini chocolate chips over the top of the mixture in the baking dish.
  7. Bake in the preheated oven for 30-35 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and allow it to cool completely.
  9. Once cooled, spread the Cool Whip over the top of the cake.
  10. Sprinkle the remaining crushed Oreos over the Cool Whip.
  11. Serve and enjoy your delicious Oreo Dump Cake!

Notes

- Allow the cake to cool completely before spreading on the Cool Whip to prevent it from melting.
- Customize the recipe by using different flavors of pudding or cake mix according to your preference.
- Serve slices of this delicious dessert with a glass of milk or a scoop of vanilla ice cream for extra enjoyment.
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