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–+ servings

Oreo Delight

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A no-bake dessert with layers of crunchy Oreo crust, tangy cream cheese, silky chocolate pudding, and fluffy whipped cream. Perfect for potlucks and gatherings.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 30 pieces Oreos Regular Oreos, or use chocolate Oreos for a chocolate crust.
  • 7 tablespoons unsalted butter, melted Can substitute with light butter or coconut oil.
For the Cream Cheese Layer
  • 8 ounces cream cheese, room temperature Important for a smooth mix.
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 8-ounce container whipped topping, thawed Cool Whip or similar.
For the Chocolate Pudding Layer
  • 1 3.4-ounce package instant chocolate pudding mix Use instant pudding, not cook-and-serve.
  • 1.5 cups cold milk
For the Topping
  • 1 cup heavy whipping cream Chilled for better whipping.
  • 1/4 cup powdered sugar For whipping the cream.

Method
 

Base
  1. Add all 30 Oreos to a food processor and pulse on high until fine crumbs.
  2. Set aside 1/2 cup of crumbs for sprinkling on top later.
  3. Pour in the melted butter while the processor is running on low, and mix until evenly coated.
  4. Press the crumb mixture into the bottom of a 8x8-inch baking dish and freeze.
Cream Cheese Layer
  1. Beat the cream cheese, 1 cup powdered sugar, and vanilla until smooth.
  2. Fold in the thawed whipped topping until fully combined.
  3. Spread the mixture evenly over the chilled Oreo crust.
Chocolate Pudding Layer
  1. Whisk together the chocolate pudding mix and cold milk until thick.
  2. Pour the pudding over the cream cheese layer and smooth it out.
Top Layer
  1. Beat the heavy whipping cream with powdered sugar until stiff peaks form.
  2. Spread the whipped cream over the pudding layer and sprinkle the reserved Oreo crumbs on top.
  3. Cover with plastic wrap and refrigerate for 4-6 hours, or overnight.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 25g

Notes

For best results, chill bowls and beaters before whipping cream. Use a sharp knife under hot water to slice for clean edges.
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