Go Back
–+ servings

Oreo Balls Covered in White Chocolate

Please rate us
These Oreo Balls combine rich cream cheese and crunchy Oreo cookies, all coated in silky white chocolate, making for a perfect treat during holidays and celebrations.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 36 pieces Oreo cookies Feel free to swap with any flavor variant.
  • 8 oz cream cheese, softened Use room temperature for easier mixing.
  • 12 oz white chocolate, melted Melt in the microwave until smooth.

Method
 

Preparation
  1. Crush the Oreos: Use a food processor for a fine blend or crush them in a resealable bag with a rolling pin until you have small crumbs.
  2. Mix Ingredients: In a large bowl, combine the Oreo crumbs with the softened cream cheese and mix until fully incorporated.
  3. Shape the Mixture: Scoop out portions of the mixture and roll them into 1-inch balls. Place these on a baking sheet lined with parchment paper.
  4. Chill: Pop the baking sheet into the freezer for about 30 minutes to help the balls hold their shape during the dipping process.
  5. Melt the Chocolate: While the balls firm up, melt the white chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
  6. Dip the Balls: Remove from the freezer. Dip each ball into the melted white chocolate, ensuring they are completely coated. Let any excess chocolate drip off.
  7. Set and Serve: Place the chocolate-coated balls back on the parchment paper and chill until the chocolate is set. Once hardened, they’re ready to serve!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 60mgFiber: 1gSugar: 12g

Notes

For presentation, arrange on a festive platter or dust with crushed cocoa powder or sprinkles. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months, layering parchment paper between them.
Tried this recipe?Let us know how it was!