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Delicious orange creamsicle fluff dessert served in a bowl

Orange Creamsicle Fluff

A light and creamy dessert inspired by the classic Orange Creamsicle, perfect for gatherings and family dinners.
Print it Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Fluff
  • 3 oz orange Jell-O mix Box
  • 1 cup boiling water
  • 1 cup cold water
  • 3.4 oz vanilla instant pudding mix
  • 8 oz frozen whipped topping Tub
  • 8 oz cream cheese, softened Block
  • 2 cups mini marshmallows
  • 28 oz mandarin oranges, drained Can

Method
 

Preparation
  1. Dissolve the Jell-O: In a mixing bowl, combine the orange Jell-O mix with boiling water. Stir until the mixture is completely dissolved.
  2. Chill: Mix in the cold water and then refrigerate the Jell-O mixture for about 15 minutes.
  3. Add the Pudding: Once chilled, stir in the vanilla instant pudding mix until it’s fully combined.
  4. Return to Refrigeration: Place the mixture back in the refrigerator for an additional 20 minutes.
  5. Fold in Creaminess: Carefully fold in the softened cream cheese and whipped topping. Then, add most of the mandarin oranges and mini marshmallows—saving some of both for garnish.
  6. Chill Again: Cover the bowl and let it chill for at least 2 hours.
  7. Serve: Scoop the fluffy mixture into individual bowls and top with the saved marshmallows and mandarin orange slices for that beautiful finish.

Notes

Store Orange Creamsicle Fluff in an airtight container in the refrigerator for up to three days. For freezing, use a freezer-safe container, but note that texture may alter once thawed.