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–+ servings
Delicious orange creamsicle fluff dessert served in a bowl

Orange Creamsicle Fluff

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A light and creamy dessert inspired by the classic Orange Creamsicle, perfect for gatherings and family dinners.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

For the Fluff
  • 3 oz orange Jell-O mix Box
  • 1 cup boiling water
  • 1 cup cold water
  • 3.4 oz vanilla instant pudding mix
  • 8 oz frozen whipped topping Tub
  • 8 oz cream cheese, softened Block
  • 2 cups mini marshmallows
  • 28 oz mandarin oranges, drained Can

Method
 

Preparation
  1. Dissolve the Jell-O: In a mixing bowl, combine the orange Jell-O mix with boiling water. Stir until the mixture is completely dissolved.
  2. Chill: Mix in the cold water and then refrigerate the Jell-O mixture for about 15 minutes.
  3. Add the Pudding: Once chilled, stir in the vanilla instant pudding mix until it’s fully combined.
  4. Return to Refrigeration: Place the mixture back in the refrigerator for an additional 20 minutes.
  5. Fold in Creaminess: Carefully fold in the softened cream cheese and whipped topping. Then, add most of the mandarin oranges and mini marshmallows—saving some of both for garnish.
  6. Chill Again: Cover the bowl and let it chill for at least 2 hours.
  7. Serve: Scoop the fluffy mixture into individual bowls and top with the saved marshmallows and mandarin orange slices for that beautiful finish.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 160mgSugar: 25g

Notes

Store Orange Creamsicle Fluff in an airtight container in the refrigerator for up to three days. For freezing, use a freezer-safe container, but note that texture may alter once thawed.

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