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–+ servings

Orange Creamsicle Cookies

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Delightful cookies merging the sweet flavor of orange with the creamy texture of white chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 15 oz white cake mix Any brand will do
  • 3 oz orange powdered Jell-O
  • 2 tbsp orange zest Freshly grated for best flavor
Wet Ingredients
  • 8 tbsp butter Softened
  • 2 pieces eggs
Mix-ins
  • 11 oz white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, combine the white cake mix, orange powdered Jell-O, and orange zest, mixing gently until well combined.
  3. Add in the softened butter and eggs. Use a hand mixer, stand mixer, or a whisk to mix on medium speed until the mixture is creamy and fully blended.
  4. Gently fold the white chocolate chips into the batter until evenly distributed.
Baking
  1. Using a cookie scoop, scoop out about 1 ½ tablespoons of dough, roll them into balls, and place them 1-2 inches apart on your prepared baking sheets.
  2. Bake for 8-10 minutes or until the cookies are fully baked but soft in the center.
Cooling
  1. Allow them to cool on the baking sheet for 3-5 minutes, then transfer to a wire cooling rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

These cookies are best enjoyed warm, paired with cold milk or a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
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