Orange Almond White Chocolate Star Shortbread

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Delight in these charming star-shaped cookies featuring a buttery base, zesty orange, and creamy white chocolate drizzle, perfect for any festive occasion.

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Prep Time 15

Cook Time 12

Total Time 30

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Dough

1 cup 1 cup (2 sticks) unsalted butter, softened Ensure the butter is at room temperature for easier creaming.
1/2 cup 1/2 cup powdered sugar
1 tsp 1 tsp vanilla extract
2 cups 2 cups all-purpose flour
1/4 tsp 1/4 tsp salt
Zest of 1 large orange Zest of 1 large orange Adds brightness and flavor.

For the Topping

6 oz 6 oz white chocolate, chopped Melted for drizzling.
1/4 cup 1/4 cup toasted almond slivers Toasting enhances flavor.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
Stir in the vanilla extract and the orange zest.
Gradually add the flour and salt, mixing until the dough comes together and is soft.
On a floured surface, roll out the dough until it's about 1/4 inch thick.
Use a star-shaped cookie cutter to cut out the cookies and arrange them on a baking sheet.

Baking

Bake for 10-12 minutes, or until the edges are lightly golden.
Once cooled, melt the white chocolate and drizzle it over the cookies.
Sprinkle the toasted almond slivers on top before the chocolate sets.

Serving

Allow the chocolate to fully harden, then serve and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 8g

Notes

These cookies can be presented elegantly with a dusting of powdered sugar or paired with hot cocoa or robust coffee. For a festive touch, add edible glitter to the chocolate drizzle.

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