One-Skillet Lasagna

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A hearty dish combining the richness of Italian sausage with comforting layers of traditional lasagna, all cooked in one skillet for a quick and delicious meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the meat base

1 lb Italian sausage You can substitute ground turkey or chicken for a lighter option.
1 medium Onion, chopped Adds sweetness and aroma.
2 cloves Garlic, minced Enhances the savory profile.

For the layers

9 oz Lasagna noodles, broken into smaller pieces No need to pre-cook!
24 oz Marinara sauce The sauce that holds it all together.
15 oz Ricotta cheese Adds a creamy, luscious layer.
1 cup Mozzarella cheese, shredded For that wonderful melt on top.

Method

Cooking the Meat

In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up as it cooks.
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.

Combining Ingredients

Pour in the marinara sauce and stir to combine.
Break the lasagna noodles into smaller pieces and add them to the skillet, stirring gently to coat in the sauce.
Let it simmer, adjusting heat as necessary, until the noodles are tender (about 20-25 minutes).

Final Touches

Once the noodles are cooked, dollop ricotta cheese over the top and sprinkle with mozzarella.
Cover the skillet with a lid and let it cook for an additional 5-10 minutes until the cheese melts and is bubbly.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

To enjoy, plate directly from the skillet topped with fresh basil. Pair with a light salad or garlic bread. For storage, let it cool completely before refrigerating. It lasts up to 4 days in an airtight container and can be frozen for up to 3 months.

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