One Pot Smoked Sausage Pasta
A quick and easy one-pot meal that's hearty, creamy, and bursting with flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 tablespoons Olive oil
- 14 ounces Smoked sausage Sliced
- 1 Onion Chopped
- 2 cloves Minced garlic
- 4 cups Chicken broth
- 14.5 ounces Canned diced tomatoes
- 1 cup Heavy cream
- 1 teaspoon Pepper
- 8 ounces Dry whole wheat bow tie pasta
- 1 cup Shredded cheddar cheese For topping
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in chicken broth and canned diced tomatoes; bring to a simmer.
Cooking
- Stir in the pasta, cover, and cook according to the pasta package instructions until al dente.
- Add heavy cream and pepper; mix well.
- Serve topped with shredded cheddar cheese.
Notes
Leftover pasta should be cooled completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove with a splash of chicken broth to keep it moist. You can use any type of smoked sausage you prefer and add vegetables for extra nutrition.