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–+ servings

One Pot Smoked Sausage Pasta

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A quick and easy one pot pasta dish combining smoked sausage and creamy goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Olive oil
  • 14 ounces Smoked sausage
  • 1 medium Onion Chopped
  • 2 cloves Minced garlic
  • 4 cups Chicken broth
  • 14.5 ounces Canned diced tomatoes
  • 1 cup Heavy cream
  • 1 teaspoon Pepper
  • 8 ounces Dry whole wheat bow tie pasta
  • 1 cup Shredded cheddar cheese

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced smoked sausage and cook until browned.
  3. Add chopped onion and minced garlic, cooking until the onion is translucent.
  4. Pour in chicken broth and canned diced tomatoes; bring to a simmer.
  5. Stir in the pasta, cover, and cook according to the pasta package instructions until al dente.
  6. Add heavy cream and pepper; mix well.
  7. Serve topped with shredded cheddar cheese.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 4gSugar: 5g

Notes

This dish can be served hot right from the pot and pairs well with a simple side salad or crusty bread. Leftover pasta should cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth.
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