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–+ servings
Bowl of One Pot Creamy Garlic Pasta topped with herbs and parmesan cheese

One Pot Creamy Garlic Pasta

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A creamy and savory one-pot meal featuring spaghetti or fettuccine coated in a luscious garlic cream sauce, perfect for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil or butter Use for sautéing garlic
  • 4 cloves garlic, minced Use more for a stronger flavor
  • 4 cups chicken or vegetable broth Choose based on dietary preferences
  • 12 oz spaghetti or fettuccine Fettuccine is a great option for kids
  • 1 cup heavy cream Can be substituted with half-and-half or a non-dairy alternative
  • 1 cup freshly grated Parmesan cheese Fresh cheese melts better than pre-grated
  • 1/2 tsp salt Adjust to taste
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley Optional for garnish

Method
 

Cooking Process
  1. In a large pot or deep skillet, heat the olive oil or butter over medium heat.
  2. Once hot, add the minced garlic, sautéing it for 1–2 minutes until fragrant and golden.
  3. Pour in the broth, bringing it to a boil.
  4. Add your choice of pasta, stirring occasionally and cooking uncovered until most of the liquid is absorbed and the pasta is al dente (about 10–12 minutes).
  5. Reduce the heat to low, and then slowly stir in the heavy cream, Parmesan, salt, and black pepper until the sauce is smooth and creamy.
  6. Garnish with chopped fresh parsley and extra cheese before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 18gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 2g

Notes

For best results, use freshly grated Parmesan cheese for better flavor. Don't skimp on the garlic. For added depth, try red pepper flakes.
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