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One-Pot Chili Mac

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This One-Pot Chili Mac blends hearty chili with macaroni for a comforting, family-friendly meal that's quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can be substituted with turkey or plant-based alternatives.
  • 2 cups elbow macaroni Other pasta shapes can be used.
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese Add for creaminess.
  • 1 cup shredded Monterey Jack cheese Add for creaminess.
Seasonings
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 tablespoon olive oil For cooking the beef.

Method
 

Preparation
  1. Heat olive oil over medium heat in a large pot.
  2. Add ground beef and cook until browned.
  3. Mix in chili powder, cumin, salt, and pepper; cook for an additional minute.
Cooking
  1. Stir in diced tomatoes, beef broth, and elbow macaroni.
  2. Bring to a boil, then reduce heat to low.
  3. Cover and let it simmer for 12-15 minutes until macaroni is tender.
  4. Remove from heat and fold in cheddar and Monterey Jack cheese until melted and creamy.
  5. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 4g

Notes

For extra creaminess, add a splash of milk or cream when stirring in the cheeses. Top with chopped cilantro or green onions before serving. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
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