One-Pot Chicken Parmesan Pasta

This comforting One-Pot Chicken Parmesan Pasta combines tender chicken, creamy cheese, and rich marinara sauce, making it perfect for busy weeknights.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken breast, diced You can substitute chicken with turkey or chickpeas for a plant-based version.
2 tbsp olive oil For sautéing.
1 small onion, diced Adds flavor and depth.
2 cups chicken broth Provides the base for cooking pasta.
1 cup uncooked pasta (penne or rotini) Choose your preferred pasta shape.
1 cup marinara sauce Choose your favorite brand for convenience.
1 cup mozzarella cheese, shredded For a creamy texture.
1/2 cup parmesan cheese, grated Enhances the dish with flavor.
Salt and pepper to taste Season according to preference.
Fresh basil for garnish Adds freshness to the dish.

Method

Cooking Process

In a large pot, start by heating the olive oil over medium heat.
Toss in the diced chicken and cook until it’s browned all over.
Add the diced onion, stirring until it becomes translucent and fragrant.
Stir in the chicken broth, uncooked pasta, and marinara sauce.
Let the mixture reach a boil, then reduce the heat, cover, and let it simmer until the pasta is tender.
Sprinkle in both the mozzarella and parmesan cheese, stirring until everything is melted and creamy.
Season with salt and pepper to taste. Adjust based on your preference!
Dish it out warm, and garnish with fresh basil for that extra pop of flavor and color.

Notes

Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for longer storage. Reheat with a splash of broth or water to keep it moist.