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–+ servings

One Pot Chicken and Mushroom Orzo

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A warm, creamy, and flavorful one-pot meal featuring tender chicken, earthy mushrooms, and al dente orzo, perfect for family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1.5 pounds boneless, skinless chicken thighs Substitutable with chicken breasts or tofu.
  • 2 tablespoons unsalted butter Divided into two tablespoons.
  • 8 ounces cremini mushrooms, halved
  • 2 large shallots, diced
  • 3 cloves garlic, minced
  • 4 teaspoons fresh thyme leaves
  • 2 tablespoons fresh parsley For garnish.
  • 2 tablespoons all-purpose flour To create a gravy.
  • 3 cups chicken stock
  • 1.5 teaspoons Dijon mustard
  • 1 cup orzo
  • 4 cups baby spinach Can be substituted with kale.
  • 1/3 cup freshly grated Parmesan
  • 1/4 cup heavy cream Coconut milk can be used for a dairy-free version.

Method
 

Cooking Process
  1. Season the chicken thighs generously with salt and black pepper.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  3. Add the chicken to the skillet and cook until golden brown, about 3-4 minutes per side. Remove the chicken and set it aside.
  4. Add the remaining butter to the skillet and sauté the mushrooms and shallots for 3-4 minutes until the mushrooms soften.
  5. Add the minced garlic and thyme, cooking for an additional minute until fragrant.
  6. Sprinkle the flour over the mushroom mixture and stir for 1 minute to cook it through.
  7. Gradually pour in the chicken stock, scraping the flavorful browned bits from the bottom of the skillet.
  8. Stir in the Dijon mustard and bring the mixture to a gentle simmer.
  9. Add the orzo, and then return the chicken to the skillet. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is al dente and the chicken is fully cooked.
  10. Mix in the baby spinach and allow it to wilt down.
  11. Finally, stir in the Parmesan and heavy cream until you achieve a smooth consistency. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Best enjoyed with a fresh green salad or crusty bread. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat with a splash of chicken stock or cream.
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