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One Pot Cheesy Chicken Broccoli and Rice Casserole

A comforting one-pot casserole featuring tender chicken, broccoli, and gooey cheese that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 small onion, chopped Adds flavor
  • 2 pieces chicken breasts, cut into small cubes Can substitute with turkey or plant-based protein
  • 1/4 teaspoon salt To taste
  • 1/4 teaspoon black pepper To taste
  • 4 cloves garlic, minced Enhances the dish's aroma
  • 3/4 cup rice, uncooked Uses white rice
  • 10 ounces cream of chicken soup About 1 can
  • 2 cups low sodium chicken broth Can adjust based on rice type
  • 2 cups broccoli florets Can substitute with other vegetables
  • 1 cup cheddar cheese For melting into the casserole
  • 1 tablespoon fresh parsley, chopped For garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until it turns translucent.
  3. Incorporate the cubed chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Add uncooked rice and stir to coat. Pour in the cream of chicken soup, followed by the chicken broth. Bring to a gentle simmer.
  6. Carefully fold in the broccoli florets. Cover and simmer for about 15-20 minutes or until the rice is tender.
  7. Remove from heat and mix in the cheddar cheese until melted and creamy.
  8. Sprinkle with fresh parsley before serving.

Notes

For added texture, consider garnishing with extra cheese or crispy fried onions. This casserole pairs well with a side salad or crusty bread.