Go Back
–+ servings

One-Pot Beef Bowtie Pasta

Please rate us
An easy and hearty meal combining ground beef, bowtie pasta, and vegetables, all cooked in one pot for quick cleanup and delicious flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups diced carrots
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 3 cups uncooked bowtie (farfalle) pasta
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large pot or skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the ground beef and cook until it is browned.
  4. Add the diced carrots, beef broth, tomato sauce, tomato paste, Italian seasoning, paprika, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low.
  6. Stir in the uncooked bowtie pasta and cover the pot.
  7. Simmer for about 15-20 minutes, or until the pasta is cooked and the liquid has absorbed.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 6g

Notes

Feel free to add more vegetables such as bell peppers or peas for extra nutrition. If you like it spicy, you can add red pepper flakes. Always taste and adjust the seasoning before serving.
Tried this recipe?Let us know how it was!