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One-Pot Beef and Noodles

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A comforting one-pot meal with tender beef, soft egg noodles, and a savory broth, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb beef, sliced into thin strips (flank, sirloin, or skirt work well) Sliced thin against the grain for tenderness.
  • 8 oz egg noodles Use wide or medium; for gluten-free, swap for GF noodles or rice noodles.
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth Low-sodium recommended.
  • 1 cup frozen peas and carrots Fresh can be added near the end.
  • 2 tablespoons soy sauce Adjust to taste.
  • 1 tablespoon olive oil
  • to taste Salt and pepper Remember the soy sauce adds salt.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 2–3 minutes.
  3. Add the thinly sliced beef. Cook, stirring occasionally, until the beef is browned on the outside—about 3–5 minutes.
  4. Pour in the beef broth and bring the pot to a boil.
  5. Stir in the egg noodles, soy sauce, and frozen peas and carrots.
  6. Reduce the heat to low, cover the pot, and simmer for 10–12 minutes, stirring once or twice to prevent sticking, until the noodles are tender.
  7. Taste and season with salt and pepper as needed.
  8. Serve hot immediately.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 2g

Notes

Serve with a crisp green salad or steamed broccoli for a fresh contrast. Top with chopped parsley or sliced green onions for brightness. For extra richness, stir in a pat of butter or a splash of heavy cream just before serving.

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