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Olive Lovers’ Dream Dip

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A delicious and simple dip packed with olives and cheese, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 200 g green olives (pitted) Use high-quality olives for best flavor.
  • 150 g feta cheese (crumbled) Feel free to experiment with different types of cheese.
  • 100 g cream cheese Must be at room temperature for easy mixing.
  • to taste Garlic Add minced garlic according to your preference.
  • to taste Fresh herbs (like parsley or dill) Chopped herbs can be adjusted based on preference.

Method
 

Preparation
  1. In a mixing bowl, combine the pitted green olives, crumbled feta cheese, and cream cheese.
  2. Add minced garlic and chopped fresh herbs.
  3. Mix until well combined and creamy, yet chunky.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately with crackers or bread, or refrigerate until ready to serve.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 1gSugar: 1g

Notes

For best results, serve with a variety of accompaniments like crackers, baguette slices, or vegetable sticks. This dip can be stored in an airtight container in the refrigerator for 3 to 5 days. Before serving, stir well.
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