Olive Lovers’ Dream Dip

A delicious and simple dip packed with olives and cheese, perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

200 g green olives (pitted) Use high-quality olives for best flavor.
150 g feta cheese (crumbled) Feel free to experiment with different types of cheese.
100 g cream cheese Must be at room temperature for easy mixing.
to taste Garlic Add minced garlic according to your preference.
to taste Fresh herbs (like parsley or dill) Chopped herbs can be adjusted based on preference.

Method

Preparation

In a mixing bowl, combine the pitted green olives, crumbled feta cheese, and cream cheese.
Add minced garlic and chopped fresh herbs.
Mix until well combined and creamy, yet chunky.
Taste and adjust seasoning if needed.
Serve immediately with crackers or bread, or refrigerate until ready to serve.

Notes

For best results, serve with a variety of accompaniments like crackers, baguette slices, or vegetable sticks. This dip can be stored in an airtight container in the refrigerator for 3 to 5 days. Before serving, stir well.