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–+ servings
Delicious old-school ermine frosting topped on a cake slice.

Old-School Ermine Frosting

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A delightful, light and fluffy frosting made from simple pantry ingredients, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base Ingredients
  • 5 tbsp all-purpose flour For the base mixture.
  • 1 cup whole milk Full-fat milk is recommended.
  • 1 cup unsalted butter, softened At room temperature for the best texture.
  • 1 cup granulated sugar To sweeten the frosting.
  • 1 tsp vanilla extract For flavoring.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. In a medium saucepan, whisk together the flour and milk over medium heat. Cook until the mixture thickens, stirring constantly. This should take about 5 minutes. Once thickened, transfer to a bowl and let it cool completely.
  2. In a separate large mixing bowl, beat the softened butter with sugar using an electric mixer. Mix until it’s light and fluffy, about 3-5 minutes.
  3. Once the flour mixture is cool, gradually add it to the butter mixture, beating continuously until everything is well combined and fluffy.
  4. Add in the vanilla extract and a pinch of salt. Beat for another minute until well combined.
  5. Your Old-School Ermine Frosting is now ready to use!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 100mgSugar: 15g

Notes

Store leftovers in an airtight container: in the fridge for up to a week or freeze in portions for up to three months. Let it cool completely before refrigerating.
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