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Oatmeal Ginger Cake

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This moist and fragrant Oatmeal Ginger Cake combines the warm spices of ginger and cinnamon with hearty oats, making it a comforting treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats (soaked in hot water) Soak in hot water for about 10 minutes.
  • 1/2 cup butter Ensure butter is at room temperature.
  • 3/4 cup brown sugar
  • 2 pieces eggs Can substitute with 1/4 cup of unsweetened applesauce each.
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger Feel free to increase for more flavor.
  • 1 teaspoon ground cinnamon Feel free to increase for more flavor.
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • optional Nuts and glaze for finishing touches Consider adding chopped nuts or a simple glaze.

Method
 

Preparation
  1. Soak the rolled oats in hot water for about 10 minutes.
  2. In a mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
  3. Beat in the eggs and vanilla extract, mixing thoroughly until combined.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, salt, and baking soda.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into a greased baking pan and spread evenly.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool completely before glazing or adding toppings as desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 12g

Notes

To maintain the freshness of your cake, store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to two months.
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