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Oatmeal Ginger Cake

This moist and fragrant Oatmeal Ginger Cake combines the warm spices of ginger and cinnamon with hearty oats, making it a comforting treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats (soaked in hot water) Soak in hot water for about 10 minutes.
  • 1/2 cup butter Ensure butter is at room temperature.
  • 3/4 cup brown sugar
  • 2 pieces eggs Can substitute with 1/4 cup of unsweetened applesauce each.
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger Feel free to increase for more flavor.
  • 1 teaspoon ground cinnamon Feel free to increase for more flavor.
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • optional Nuts and glaze for finishing touches Consider adding chopped nuts or a simple glaze.

Method
 

Preparation
  1. Soak the rolled oats in hot water for about 10 minutes.
  2. In a mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
  3. Beat in the eggs and vanilla extract, mixing thoroughly until combined.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, salt, and baking soda.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into a greased baking pan and spread evenly.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool completely before glazing or adding toppings as desired.

Notes

To maintain the freshness of your cake, store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to two months.