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–+ servings

Oatmeal Chocolate Chip Cookies

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Oatmeal chocolate chip cookies are a delicious twist on a classic treat, chewy and sweet with the goodness of oats and chocolate chips. Perfect for sharing or enjoying with a glass of milk.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour (120g)
  • 1/2 tsp baking soda (3g)
  • 1/2 tsp salt (5g)
Wet Ingredients
  • 1/2 cup unsalted butter (room temperature, 113g)
  • 1/3 cup granulated sugar (65g)
  • 2/3 cup light brown sugar (140g, packed)
  • 2 tsp pure vanilla extract (10mL)
  • 1 large egg
Add-ins
  • 1 1/2 cups rolled oats (135g)
  • 1 cup semisweet chocolate chips (150g)

Method
 

Preparation
  1. In a medium bowl, whisk together the flour and baking soda; set aside.
  2. In a large bowl, combine the room temperature butter with both sugars. Beat on medium speed until the mixture is light and fluffy.
  3. Reduce the speed to low, then add the salt, vanilla extract, and the egg. Beat until everything is mixed well, about 1 minute.
  4. Add the flour mixture and mix until almost combined.
  5. Stir in the rolled oats and chocolate chips until evenly distributed.
  6. Chill the dough in the refrigerator for one hour to overnight.
Baking
  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Using a small ice cream scooper (about two tablespoons), drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  3. Bake the cookies until they are golden around the edges but still soft in the center, about 8 to 10 minutes.
  4. Remove from the oven and let the cookies cool on the baking sheet for 1 to 2 minutes. Then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1.5gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g

Notes

Make sure your butter is at room temperature for easy mixing. Don't skip the chilling step; this helps the cookies hold their shape. For added flavor, try using dark chocolate chips or mixing in some nuts. Keep an eye on the cookies while they bake to avoid overcooking.
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