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–+ servings

Nostalgic Oregon Bakery Treat

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A quick, budget-friendly dish that combines comfort with adventure, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups all-purpose flour Foundation of the recipe.
  • 1 cup butter Ensure it's at room temperature.
  • 1 cup sugar Adjust based on preference.
  • 2 large eggs Essential for binding and structure.
  • 1 tbsp baking powder For perfect rise.
Flavor Enhancers
  • 1 tsp vanilla extract Enhances flavor.
  • spices Add any favorites.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a bowl, mix the dry ingredients: flour, sugar, and baking powder.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into your prepared baking dish.
Baking
  1. Bake for about 30 minutes, or until a toothpick comes out clean.
  2. Let cool slightly before serving and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can freeze portions for up to three months.
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