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–+ servings

Noodles with Potatoes and Ground Beef

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A warm and hearty dish combining potatoes, ground beef, and vermicelli pasta, perfect for weeknight dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta vermicelli
  • 3 tablespoons olive oil For sautéing
  • 1 pound diced chuck steak Can substitute with ground beef or turkey
  • 3 minced garlic cloves
  • 3/4 cup diced onion Yellow or white onion recommended
  • 1 teaspoon garlic powder
  • 2 medium potatoes, diced Uniform cuts ensure even cooking
  • to taste Salt
  • to taste Pepper

Method
 

Cooking Instructions
  1. In a large skillet, warm the olive oil over medium heat.
  2. Add the diced chuck steak, cooking until it’s browned on all sides.
  3. Toss in minced garlic and diced onion, sautéing until the onion turns translucent.
  4. Stir in garlic powder, potatoes, salt, and pepper, making sure everything is combined.
  5. Pour in the vermicelli and enough water to cover the entire mixture. Bring to a boil.
  6. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the pasta and potatoes are tender.
  7. Once everything is cooked to perfection, serve it hot and dig in!

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 62gProtein: 36gFat: 20gSaturated Fat: 6gSodium: 600mgFiber: 5gSugar: 2g

Notes

Leftovers can be stored in an airtight container for 3-4 days. This dish can be frozen for up to 3 months. For best results, heat to 165°F before serving.
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