Go Back
–+ servings

No Knead Bread

Please rate us
An easy no knead bread recipe that produces a crusty, artisan-style loaf with minimal hands-on time, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings: 8 servings
Course: Bread, Breakfast, Snack
Cuisine: American, Artisan
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour Can substitute with bread flour or whole wheat flour.
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 cups water Hydration is key for the dough.

Method
 

Preparation
  1. In a large bowl, combine the flour, instant yeast, and salt.
  2. Pour in the water and mix until it forms a wet, sticky dough.
  3. Cover the bowl with plastic wrap, allowing it to rest at room temperature for 12-18 hours.
Baking
  1. Preheat your oven to 450°F (230°C), placing a cast-iron pot inside to heat.
  2. After the dough has risen, turn it out onto a floured surface and shape it gently into a ball.
  3. Let the dough rest for 30 minutes.
  4. Carefully place the dough into your hot pot, cover it, and bake for 30 minutes.
  5. Remove the lid and continue baking for an additional 15-20 minutes until golden brown.
  6. Allow the bread to cool before slicing.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 0.5gSodium: 180mgFiber: 1g

Notes

Store leftover bread wrapped in a kitchen towel at room temperature. For longer storage, slice and freeze.
Tried this recipe?Let us know how it was!