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Bowl of no-churn peaches and cream ice cream topped with fresh peach slices

No-Churn Peaches & Cream Ice Cream

A simple and refreshing no-churn ice cream that combines the sweet flavor of peaches with creamy goodness, perfect for any summer day.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups Fresh ripe peaches, peeled and diced Consider using fresh peaches in season for the best flavor, but frozen ones can work in a pinch.
  • 1 can Sweetened condensed milk
  • 2 cups Heavy whipping cream Always use heavy whipping cream for the creamiest texture.
  • 1 teaspoon Vanilla extract A splash of vanilla extract for flavor.

Method
 

Preparation
  1. In a blender, combine the diced peaches, sweetened condensed milk, and vanilla extract. Blend until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the peach mixture into the whipped cream until well incorporated.
  4. Transfer the mixture to a suitable container and smooth the top.
  5. Cover and freeze for at least 4-6 hours until firm.

Notes

To enhance the peach flavor, try adding a dash of almond extract along with the vanilla. For added flair, consider swirling in some peach preserves before freezing. Store in a well-sealed container to prevent freezer burn; best enjoyed within a couple of weeks.