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Delicious homemade strawberry pie with fresh strawberries and flaky crust

No-Bake Strawberry Pie

A refreshing no-bake strawberry pie with a creamy filling and buttery graham cracker crust, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Summer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Use store-bought or homemade.
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted
For the Filling
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
For the Topping
  • 2 cups fresh strawberries, halved
  • 1 cup strawberry glaze

Method
 

Preparation
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into your pie dish to form the crust.
  2. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
  3. Spread the cream cheese mixture evenly over the prepared crust.
  4. Layer the halved strawberries on top of the cream cheese mixture.
  5. Drizzle the strawberries with strawberry glaze.
  6. Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

For added elegance, serve with a dollop of freshly whipped cream. The pie pairs well with iced tea or lemonade. Store covered in the refrigerator for 2-3 days, or freeze for longer storage.