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–+ servings

No Bake Strawberry Cheesecake Delight

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A creamy and delicious dessert combining cheesecake and strawberry pie filling without the need for baking, perfect for any occasion.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Graham Cracker Crust
  • 9 pieces 9 graham crackers
  • 3 tablespoons 3 tablespoons granulated sugar
  • 7 tablespoons 7 tablespoons unsalted butter (melted)
Creamy Filling
  • 1 package 1 (8 ounce) package cream cheese, room temperature Ensure it’s at room temperature for smooth mixing.
  • 1 cup 1 cup powdered sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 container 1 (8 ounce) container frozen whipped topping, thawed
Topping
  • 1 can 1 (21 ounce) can strawberry pie filling Feel free to swap for other fruit toppings.

Method
 

Preparation
  1. Prepare an 8×8 baking dish and lightly coat it with nonstick cooking spray.
  2. Make the crust: In a food processor, pulse the graham crackers with 3 tablespoons of sugar until fine crumbs form. Add the melted butter and pulse until the mixture resembles fine sand.
  3. Press the graham cracker mixture evenly into the bottom of the pan, making sure it’s tightly packed.
  4. Prepare the filling: In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the thawed whipped topping until well combined.
  5. Spread the cream cheese filling over the graham cracker crust.
  6. Carefully drop and spread the strawberry pie filling over the cream cheese layer.
  7. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 20g

Notes

Serve chilled, garnished with fresh strawberries or additional whipped cream. Store leftovers covered in the refrigerator for up to 3 days, or freeze for up to a month.
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