No-Bake Salted Caramel Pretzel Bites

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Delicious and easy-to-make snacks that combine crunchy pretzels, creamy peanut butter, gooey caramel, and rich chocolate, perfect for any occasion.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

For the filling

For assembly and topping

2 cups mini pretzels
20 pieces soft caramel squares Unwrapped
2 tablespoons milk or cream
2 cups semi-sweet chocolate chips Can substitute with dark chocolate.
1 tablespoon coconut oil Can use neutral oil or omit for thicker chocolate coating.
flaky sea salt For topping

Preparation

In a mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until the mixture is smooth and well-combined.
Take half of the mini pretzels and spread a generous amount of the peanut butter mixture on each one. Place the remaining pretzels on top to create little sandwiches.
In a microwave-safe bowl, melt the unwrapped caramel squares with the milk. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
Spoon the warm caramel over each pretzel sandwich. Chill them in the refrigerator for about 10 minutes to allow the caramel to set slightly.
In another bowl, melt the chocolate chips together with the coconut oil until glossy and smooth.
Dip each pretzel sandwich halfway into the melted chocolate, allowing the excess to drip off. Place them on parchment paper and sprinkle with flaky sea salt while the chocolate is still soft.
Allow the chocolate to set by placing the pretzel bites in the fridge until firm. Enjoy!

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 8g

These bites can be stored in an airtight container in the fridge for up to a week. They can also be frozen for up to three months.

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