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–+ servings
No Bake Reeses Krispy Cookies made with peanut butter and rice cereal.

No Bake Reeses Krispy Cookies

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A quick and delicious no-bake dessert combining peanut butter, chocolate, and Rice Krispies, perfect for gatherings and sweet cravings.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups Rice Krispies cereal
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 1/4 cups creamy peanut butter For best results, use creamy for a smoother texture.
  • 5 regular-sized Reese’s Peanut Butter Cups Crushed before adding to the mixture.
  • 1/2 cup milk chocolate chips Add at the end to prevent melting.

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, place the Rice Krispies.
  3. In a separate microwave-safe bowl, combine the corn syrup, sugar, and peanut butter. Heat on high for 2-3 minutes, stirring every 30 seconds until fully combined.
  4. Pour the warm peanut butter mixture over the Rice Krispies and stir until evenly coated.
  5. Gently add the chocolate chips and then mix in the crushed Reese’s Peanut Butter Cups.
  6. Scoop the mixture onto the prepared baking pan using an ice cream scoop. Flatten each cookie slightly for a uniform shape.
  7. Allow the cookies to cool completely before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 90mgFiber: 1gSugar: 12g

Notes

These cookies are best enjoyed fresh or paired with ice cream or milk. Store in an airtight container at room temperature for up to a week. Can be refrigerated or frozen for longer storage.
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