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–+ servings

No-Bake Pumpkin Oreo Balls

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Delightful no-bake pumpkin Oreo balls that are creamy, rich, and perfect for fall gatherings. Easy to make and a crowd-pleaser for any occasion!
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 18 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 36 pieces Pumpkin Spice Oreos, crushed Can substitute with original Oreos.
  • 8 oz cream cheese, softened Soften for a smoother mixture. Low-fat version can be used.
  • 16 oz white chocolate chips For coating the Oreo balls.
  • 2 teaspoons pumpkin pie spice For added flavor.
  • Orange colored sprinkles Optional for decoration.

Method
 

Preparation
  1. In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until well incorporated.
  2. Roll the mixture into 1-inch balls and place them onto a baking sheet lined with parchment paper.
  3. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals. Stir until smooth and fully melted.
  4. Dip each Oreo ball into the melted white chocolate, ensuring it's thoroughly coated.
  5. Return the coated balls to the parchment-lined baking sheet. If you desire, sprinkle with pumpkin pie spice and orange sprinkles for a festive flair.
  6. Refrigerate for at least 2 hours, allowing them to set properly before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g

Notes

Serve in cute festive cupcake liners or on a decorative platter. Pairs well with warm cider or holiday coffee. Add seasonal décor for a stunning centerpiece.
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