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–+ servings
No Bake Pumpkin Lush dessert in a glass with whipped cream and pumpkin spice

No Bake Pumpkin Lush

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A creamy, layered no-bake dessert combining pumpkin and spices, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups crushed cinnamon graham crackers
  • 6 tablespoons butter, melted
For the filling
  • 1 block cream cheese, softened (8 ounce) Use room temperature for smoother texture.
  • 1 cup powdered sugar
  • 1 container whipped topping (8 ounce)
For the pumpkin layer
  • 12 ounces evaporated milk
  • 15 ounces pumpkin puree
  • 1 pack instant vanilla pudding (5.1 ounce)
  • 1 teaspoon pumpkin pie spice
For garnish
  • crushed graham crackers Optional, for garnish.
  • cinnamon Optional, for garnish.

Method
 

Preparation
  1. In a bowl, combine the crushed graham crackers and melted butter until well-mixed.
  2. Press the mixture evenly into the bottom of a 9x9 pan to create your crust.
  3. In a medium mixing bowl, beat the softened cream cheese and powdered sugar using an electric mixer until smooth.
  4. Fold in one container of whipped topping to the cream cheese mixture, then carefully spread it over the graham cracker crust.
  5. In another bowl, mix together the evaporated milk, pumpkin puree, instant pudding, and pumpkin pie spice until well combined.
  6. Spread this pumpkin layer over the cream cheese layer.
  7. Top with the remaining whipped topping and refrigerate for at least four hours—or even better, overnight!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 9gSodium: 120mgFiber: 1gSugar: 22g

Notes

Serve with a dollop of vanilla ice cream or warm spiced tea. Store covered in the refrigerator for up to five days. Can also be frozen; thaw in the fridge before serving.
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