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Delicious No Bake Pineapple Dream Dessert with creamy pineapple layers

No Bake Pineapple Dream Dessert

A delightful no-bake dessert featuring a creamy pineapple filling atop a crunchy graham cracker crust, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup granulated sugar
  • 2.5 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
For the filling
  • 1 package (8-ounce) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple, drained
  • 1 container (8-ounce) Cool Whip
  • 1 teaspoon pineapple extract
  • 1-2 drops yellow gel food coloring
For the topping
  • 1/4 cup toasted shredded coconut
  • 1/4 cup pineapple chunks
  • as needed Cherries and pineapple chunks for garnish

Method
 

Preparation
  1. In a medium bowl, combine the melted butter and graham cracker crumbs. Press this mixture firmly into the bottom of a 9x13 inch dish to form a crust.
  2. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and powdered sugar. Mix well until combined.
  3. Add the drained crushed pineapple and pineapple extract to the cream cheese mixture. Fold in one container of Cool Whip until smooth and creamy.
  4. Spread the creamy pineapple filling evenly over the crust in your prepared dish.
  5. Top the filling with the remaining Cool Whip, spreading it evenly to cover the entire surface. Sprinkle the toasted coconut and arrange the pineapple chunks on top. If desired, add a few drops of yellow gel food coloring for a festive look.
  6. Cover and refrigerate for at least three hours or overnight to allow the flavors to meld.

Notes

This dessert is best served chilled. Garnish with fresh pineapple chunks or a cherry for each slice. It pairs well with tropical beverages or iced tea with lemon. Store covered in the refrigerator for up to four days.