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–+ servings

No-Bake Pecan Pie Lasagna

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A delightful dessert combining the rich flavors of traditional pecan pie with layers of creamy indulgence, perfect for gatherings and holidays.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 300 g graham crackers or digestive biscuits, crushed Feel free to substitute with gluten-free options.
  • 100 g unsalted butter, melted
  • Pinch salt
For the cream filling
  • 250 g cream cheese, softened Make sure it is fully softened for a smoother mixture.
  • 50 g powdered sugar
  • 1 tsp vanilla extract Can swap for almond extract for a unique flavor.
  • 250 ml whipped topping or whipped cream

Method
 

Preparation
  1. In a bowl, mix the crushed graham crackers, melted butter, and a pinch of salt until well combined.
  2. Press this mixture firmly into the bottom of your chosen dish to form the crust.
  3. In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until you have a smooth mixture.
  4. Gently fold in the whipped topping or whipped cream until everything is well incorporated.
  5. Spread half of the cream mixture evenly over the crust layer.
  6. Repeat the layers, aiming to finish with the cream mixture on top.
  7. Cover and refrigerate for at least 4 hours, or overnight, to let it set and allow the flavors to meld beautifully.
Serving
  1. Serve chilled and enjoy your delicious dessert!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 20g

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving. For extra flavor, consider adding a pinch of cinnamon or nutmeg to the cream mixture.
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