Go Back
–+ servings

No Bake Peanut Butter Pie

Please rate us
A creamy, dreamy No Bake Peanut Butter Pie made with peanut butter, cream cheese, and an Oreo crust – perfect for gatherings or sweet cravings without the fuss of baking.
Print Recipe Pin Recipe
Prep Time 40 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 24 pieces 24 Oreos Feel free to use gluten-free Oreos if needed.
  • 4 tablespoons 4 tablespoons salted butter (melted)
For the filling
  • 1 cup 1 cup heavy whipping cream Chill your equipment for better results.
  • 8 ounces 8 ounces cream cheese (softened) Use room temperature for smoother blending.
  • 1 cup 1 cup powdered sugar
  • 1/2 cup 1/2 cup creamy peanut butter Natural peanut butter can be used for a different texture.
  • 1.5 teaspoons 1 & 1/2 teaspoons vanilla extract

Method
 

Preparation
  1. Begin by placing the Oreos in a food processor and process until they turn into fine crumbs.
  2. Stream the melted butter into the crumbs while pulsing until combined.
  3. Press the mixture into the bottom of a 9-inch pie plate, using the bottom of a flat measuring cup to pack it down tightly.
  4. Place the crust in the freezer for about 30 minutes to firm up.
Mixing the Filling
  1. In a large bowl, whip the heavy cream until stiff peaks form and set it aside.
  2. In another bowl, beat the softened cream cheese until smooth.
  3. Gradually add in the powdered sugar, mixing until well combined.
  4. Mix in the creamy peanut butter and vanilla extract until everything is well blended.
  5. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
Assembling the Pie
  1. Pour the filling into the chilled crust and smooth out the top.
  2. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until fully set.
  3. Slice, serve, and enjoy with your favorite toppings!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 18g

Notes

Store leftovers covered tightly in the fridge for about 3-5 days.
Tried this recipe?Let us know how it was!